Having delicious chit-patty food on the Iftar table in Ramadan brings a different kind of happiness to the fasting person. It is also difficult for women to make something new every day, which is served with potatoes to make it easier. Chili recipe.
Ingredients needed to make mashed potatoes:
Ten large green chillies, four boiled potatoes, two teaspoons of roasted cumin, two teaspoons of chopped red pepper, salt to taste, one teaspoon of ground cumin, one cup of basin, finely chopped green coriander (Slightly), three finely chopped green chillies, two lemon juice, two teaspoons of chaat masala, one cup of oil.
Synthesis:
Add cumin seeds, chopped red chillies and a pinch of soda to the basin and mix.
Mash the potatoes and add roasted cumin seeds, chopped green chillies, green coriander, lemon juice, chaat masala and mix well by hand.
Then fill the mixture with chillies, dip it in a basin and fry in hot oil.