Which drink can increase the risk of liver cancer by 78%?
The liver is the second largest organ in our body, an organ that can be easily damaged if not properly cared for. It also plays an important role in regulating blood sugar, removing toxins from the body, controlling cholesterol levels, helping blood to clot and fighting infections.
Tea and coffee are important for people of all ages, from young to old. Many studies have linked these drinks to a longer and healthier life and reduced the risk of chronic diseases such as diabetes.
However, research has shown that there is a shocking link between coffee and tea and their possible link to the risk of liver cancer.
The study found that people who prefer coffee or tea with sugar may have a 78% higher risk of liver cancer, and liver cancer is a disease with a lower survival rate.
Experts conclude that people who drink more sugary drinks a day are 78% more likely to develop liver cancer. In addition, people who drank at least one soft drink a day had a 73% higher risk of developing the disease.
Early symptoms of liver cancer:
Early symptoms of liver cancer include weight loss, loss of appetite, pain and swelling in the upper abdomen, fatigue, pain below the ribs, nausea / vomiting, yellowing of your skin and whitening of your eyes.
What should be done for liver health?Eat more green vegetables
Maintain a healthy weight
Add more vitamin C to your diet
Get vaccinated for hepatitis B.
Take steps to prevent hepatitis C.
Which diet is dangerous for liver patients?Avoid too much meat
Avoid junk food
Don’t use unnecessary drugs